Made by Edmond Fallot in Beaune France, this light, tangy, well balanced Chardonnay vinegar is perfect for a salad, white fish, shellfish, white meat or even drizzled over french fries! Mix it with olive oil, spices and Edmond Fallot Dijon Mustard to create a flavorful vinaigrette. Use Fallot's Chardonnay Gourmand Vinegar in any recipe that calls for white wine vinegar. A pantry essential destined to bring out your inner gourmand. It's wine bottle appearance means you can leave it on your kitchen counter within easy reach.
Since its start in 1840, Fallot has been an independent family-owned company located in Burgundy France committed to using traditional techniques to produce exceptional dijon mustards and wine vinegars. Net Wt 8oz
Chardonnay Walnut Vinaigrette
1/2 cup Extra Virgin Olive Oil
1/4 cup Edmond Fallot Chardonnay Vinegar
1/2 teaspoon Edmond Fallot Walnut Dijon Mustard
1/4 teaspoon Granulated Garlic
1/4 teaspoon Oregano
1/4 teaspoon Basil
1/8 teaspoon Fine White Pepper or 1/4 teaspoon freshly ground Black Pepper
Combine ingredients in a clean glass jar. Shake, shake, shake and use. Store in refrigerator up to 1 week.
To assemble the Chicken, Pear, Blueberry, Walnut Salad:
Pound a chicken breast into a cutlet. Lightly sprinkle both sides of the chicken breast with Herbs for Poultry, Himalayan Pink Salt and freshly ground Black Pepper. Broil chicken on high for approximately 10-12 minutes, flip it over after 5-6 minutes, until cooked through. Place mixed greens on a plate. Arrange thinly sliced pears, sliced chicken breast, blueberries and chopped walnuts over the greens. Drizzle with Chardonnay Walnut Vinaigrette and serve.