A real dijon mustard made by Edmond Fallot in Beaune France following the recipe and methods made law in Dijon in 1634. Family operated, Fallot Mustard combines traditional expertise, intimate knowledge of Burgundy wine grapes and passionate quality control.
An award winner, this unusual combination of perigord walnuts with dijon is a real show stopper! The nutty flavor of walnuts really compliments the bite of dijon and is brilliant on a charcuterie tray. Mix walnut dijon mustard into a vinaigrette and serve over a salad of greens, toasted walnuts, pears, blue cheese, and sliced red onions. Net Wt 7.4oz