An award winner, Edmond Fallot's unusual combination of perigord walnuts with classic dijon is a real show stopper! Seriously forceful, tart and pungent. The nutty flavor of walnuts really compliments the bite of dijon creating a full-flavored condiment that complements poultry, meats, fish, cheeses and is brilliant on a charcuterie tray. Smear a little walnut Dijon on a sandwich or mix it into a vinaigrette and serve over a salad of greens, toasted walnuts, pears, blue cheese, and sliced red onions.
Edmond Fallot makes authentic artisanal dijon mustards in Beaune France following the recipe and old world methods made law in Dijon in 1634. Family operated, Fallot Mustard combines traditional expertise, intimate knowledge of Burgundy wine grapes and passionate quality control. Net Wt 7.4oz