Spice up your recipes with A L' Olivier's aromatic fig vinegar. Full of flavor, the sweetness of the fig will awaken your tastebuds and culinary creativity. Use Fig Fruit Vinegar to dress salads, to accompany duck breast or a plate of quartered fresh figs, curls of Parmesan and a drizzle of olive oil. Wonderful for deglazing white meats, foie gras or mixed in with the cooking juice of roasted figs. Serve alongside cheese and charcuterie boards. Fig Fruit Vinegar is ideal with A L'Olivier's Extra Virgin Olive Oil, Walnut Oil and Truffle Oil. Ingredients: white vinegar 43%, fig puree 35%, sugar, pectin. Serving size 1 tablespoon, 15 calories per serving, about 3 servings per container. Total Fat = 0g. Total Sodium = 0g. Total Carbohydrate = 4g. Net Wt 6.7oz/200ml