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A L’Olivier Virgin Cold Pressed Walnut Oil


Made at A L'Olivier's Poitou mill in west-central France, this walnut oil is made exclusively from toasted walnuts. Walnuts of the best quality are lightly toasted to bring out their warm full flavor, stone-milled then gently pressed in a hydraulic press where the oil is extracted to ensure a high-quality oil, with a smooth finish. Walnut oil is rich in Omega 3 fatty acid, essential to a healthy diet.

Use walnut oil as a condiment to flavor fish, chicken and steaks before serving. Walnut oil pairs very nicely with lentils. Toss with pasta or vegetables. Try drizzling walnut oil over steamed green beans or asparagus. Jazz up desserts, add a small amount into walnut cake, cookie or bread recipes to intensify the walnut flavor. Add a few drops of walnut oil to potatoes, sweet potatoes, parsnips, carrots or beans. Drizzle walnut oil over a salad made with endive, avocado, chicken and Roquefort cheese or a salad with pears and Roquefort cheese. Blend with Raspberry Vinegar for a delicious vinaigrette. Drizzle walnut oil over grilled fruits and serve with ice cream. Drizzle walnut oil over or stir it into vanilla ice cream for. Net 8.4 fl oz/250ml