Hickory Smoked Salt

Add wonderful hickory smoked flavor without lighting a fire. Very aromatic and flavorful. Hickory smoked salt is great on grilled meats, poultry and fish. Just sprinkle on hickory smoked salt and add instant hickory flavor to spareribs, hamburgers, shrimp, barbecue sauce, baked beans and gravy. Sprinkle hickory smoked salt on french fries and vegetables. Use when making jerky. Try a dash in soup. Rub on picnic ham, pork chops, tenderloin or roast.

Mixed from: sea salt and natural smoke flavor.

For a different smoky flavor you might also like to try Applewood Smoked Salt

From Our Kitchen: Savor the rich, wood-smoked character of Hickory Smoked Salt in our Hickory Smoked Roasted Pumpkin Seeds, where a drizzle of olive oil and a sprinkle of smoky seasoning transform fresh pumpkin seeds into a crave-worthy fall snack.