Nielsen-Massey's sweet and fragrant Rose Water is an elegant steam distillate of rose petals. Its delicate floral notes are perfect in Persian, Middle Eastern, Indian and Greek cuisine and offer a wonderful accent to delicate French pastry glazes and creams. In addition to pairing well with vanilla, cream, white and dark chocolate and mild cheeses such as Brie or cream cheese, Rose Water adds delicate flavor to adult beverages and blends nicely with fruits like strawberry, raspberry, rhubarb, lychee and mango. Rose Water can also elevate lemonade, sweetened hot water or milk and is a delightful way to flavor sugars and cookies. Kosher and Gluten-Free Certified as well as All-Natural, Allergen-Free and GMO-Free.