Esprit du Sel's hand-harvested Ile de Re grey sea salt is blended with fennel, garlic and parsley to create this tasty blend. Formerly known as Esprit du Sel, Sea Salt for Fish, this blend is perfect with any fish preparation; grilled, sautéed or baked. But don't stop at fish, try this Fennel, Garlic, Parsley Grey Sea Salt with roasted lamb or on your seasonal vegetables to add a fresh aromatic taste. Add to stews and tomato sauces. Spice up Italian sausage and chili recipes.
Ingredients: Island of Re grey sea salt, fennel seed*, parsley*, garlic* (*Organic farming certified ingredients). Servings 250; Serving Size 1/4 teaspoon; Calories 0. Net Wt 8.8oz/250g