The same tasty Edmond Fallot traditional dijon mustard, but in a larger decorative jar! Black and brown mustard seeds are combined with verjuice and wine vinegars, then milled and sieved for a smooth, golden Dijon mustard paste with a ton of bite! Still made in Beaune France by the family operated Fallot Moutarderie. Following the recipe and methods made law in Dijon in 1634 results in a real Dijon mustard with an intense robust taste not found in commercially produced "Dijon style" mustards. Use on sandwiches and burgers, in vinaigrettes, sauces and marinades. A must have for all pantries. Net Wt 10.93oz
Edmond Fallot Dijon Mustard is also available in a 7.4oz bottle.