A real dijon mustard made by Edmond Fallot in Beaune France following the recipe and methods made law in Dijon in 1634. Family operated, Fallot Mustard combines traditional expertise, intimate knowledge of Burgundy wine grapes and passionate quality control. Their methods result in an intense robust taste not found in commercially produced "Dijon style" mustards.
Black and brown mustard seeds are combined with verjuice and wine vinegars, then milled and sieved for a smooth, golden Dijon mustard paste with a ton of bite! Use on sandwiches and burgers, in vinaigrettes, sauces and marinades. A must have for all pantries. Net Wt 7.4oz