A real dijon mustard made by Edmond Fallot in Beaune France following the recipe and methods made law in Dijon in 1634. Family operated, Fallot Mustard combines traditional expertise, intimate knowledge of Burgundy wine grapes and passionate quality control.
Edmond Fallot Basil Dijon Mustard (Moutarde au Basilic) combines black and brown mustard seeds with verjuice, wine vinegar, and fresh basil leaves. This mustard is extremely versatile in the kitchen. Spread basil mustard on a sandwich, use it to make a creamy sauce for chicken or pasta, or spread over fresh ricotta or gruyere on toasted baguette. Net Wt 7.4oz