Le Paludier located in romantic Batz Sur Mer, France produces the famous Fleur de Sel de Guerande. Known as the caviar of salts, the delicate and subtle taste of this Fleur de Sel serves as a wonderful complement to any meal. This traditional French delicacy is harvested by hand off the coast of Brittany by workers who scrape only the top layer of salt--the moist, flaky, and textured kernels--that forms on the top of the salt beds. Dried and baked naturally by the sun, this delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, Fleur de Sel de Guerande will delight the palate and serve as a welcome addition to any dish. Sprinkle fleur de sel on any cooked dishes, fresh salads, roasted meats, eggs, even homemade caramels and chocolate truffles to add flavor and texture! Net Wt 4.4 oz