For a robust spicy flavor add cajun flavor and color to fried, baked or grilled meats, chicken and fish. Mix into ground beef for cajun burgers. Try a sprinkle of cajun seasoning on eggs or vegetables. Blacken fish by oiling a pan, sprinkling with seasoning and baking, flip fish when done to coat top side. Mixed from: paprika, salt, oregano, chopped onion, thyme, ground pepper, sugar and soybean oil.