A French kitchen staple that every food lover needs in their home pantry. A L'Olivier's hazelnut oil offers the rich aroma and exquisite flavor of roasted just right hazelnuts, slightly sweet with a delicate subtle taste. Easy to use, a drizzle of oil is all you need to give your dishes the perfect finishing touch. Use it with sweet potatoes or on farro with hazelnuts and mushrooms. Try some in a vegetable tartare. Hazelnut oil pairs wonderfully with raspberry, blackberry and fig vinegars to dress salads and raw vegetables. Wonderful in a duck marinade or mixed with fruit vinegar for dressing a duck and avocado salad, or a ham and sheep's cheese sandwich. Ideal for desserts, use it to make cookies, cakes and other baked goods. Fabulous in chocolate cake, hazelnut ice cream, drizzled over ice cream and paired with chocolate. Make your own homemade chocolate and hazelnut spread. Created at A L' Olivier's mill in Poitou, west-central France using traditional methods which produces a subtle balance between the toasted flavor and the characteristic taste of hazelnut. Net Wt. 8.4 fl oz/250ml