spices seasonings
Shallots
$7.99
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$7.99
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Description
A defining taste in French cooking. Shallots are delicate, rich and complex, a sweet cross between onions and garlic. Grind, crush or use whole, wonderful with tarragon and wine vinegar. Use with poultry, veal, salads, dressings, dipping sauces, marinades, soups and egg dishes.
Substitute dried shallots for fresh shallots at half the amount.
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