A L'Olivier Virgin Hazelnut Oil

A French pantry treasure with a naturally luxurious touch, A L’Olivier Virgin Hazelnut Oil brings the warm, aromatic depth of perfectly roasted hazelnuts to your kitchen. Pressed at A L’Olivier’s historic mill in Poitou, France, this virgin oil captures the nut’s delicate sweetness and gentle toast, creating a silky, nuanced flavor that transforms both everyday dishes and special‑occasion recipes.

A single drizzle is enough. Over roasted sweet potatoes, folded into farro with mushrooms and hazelnuts, or spooned across a vegetable tartare, it adds quiet richness and a refined finish. Its affinity for fruit vinegars makes it exceptional in vinaigrettes — especially with raspberry, blackberry, or fig — dressing crisp greens, raw vegetables, or grain salads with effortless elegance.

In savory cooking, it shines in duck marinades and brings harmony to duck‑and‑avocado salads. It’s beautiful layered into a ham and sheep’s cheese sandwich, where its subtle sweetness rounds every bite.

And then there are the desserts. Hazelnut oil is a natural companion to chocolate — stunning in cakes, cookies, and ice creams, or drizzled over gelato for a warm, nutty perfume. Use it to craft your own chocolate‑hazelnut spread, or to add depth to baked goods where butter alone isn’t enough.

Made using time-honored traditional methods that preserve the hazelnut’s true character, this virgin oil offers a balanced profile: the soft toast of the nut, the purity of its flavor, and the unmistakable craftsmanship of A L’Olivier.

Net Wt: 8.4 fl oz (250 ml) Origin: Poitou, France