A L'Olivier Mango Fruit Vinegar 200Ml

Since 1822, A L’Olivier has been a celebrated purveyor of fine oils and vinegars, crafting gourmet ingredients for refined Parisian palates. Their Mango Fruit Vinegar continues this tradition of excellence, blending premium vinegar with generous amounts of lush mango purée to create a thick, velvety, fruit‑forward vinegar with a naturally sweet, tropical profile.

The smooth, sun‑ripened flavor of mango is beautifully balanced by bright acidity, resulting in a vibrant vinegar that adds exotic depth to both everyday and elevated dishes. Its silky texture and aromatic sweetness make it ideal for “exotic” salads, marinating shrimp, and caramelizing pork, where the fruit pulp helps tenderize while infusing fragrant tropical notes.

This mango vinegar is a stunning pairing for fish and seafood, enhancing delicate flavors with its lively, tropical brightness. Use it to deglaze prawns, enrich ceviche, or drizzle over grilled scallops and tuna tartare for a refreshing lift. It also complements desserts beautifully — try it with fresh mango, coconut, or fruit‑forward sweets for a refined, unexpected finish.

For dressings, pair A L’Olivier Mango Fruit Vinegar with toasted sesame oil or a fruity Provençal olive oil to create restaurant‑quality vinaigrettes. Its thick, spoonable texture also makes it perfect as a dipping sauce, glaze, or chutney for appetizers, adding a tropical twist to cheese boards, crudités, and small bites.

A pantry essential for cooks who love bold, aromatic flavor, this fruit‑pulp vinegar brings a luxurious French interpretation to mango’s natural radiance.

Ingredients: Vinegar, mango purée, sugar, pectin (thickener). Net Wt: 7.1 oz/200 ml