A L'Olivier Lemon Grapefruit Fruit Vinegar

A L’Olivier Lemon Grapefruit Fruit Vinegar (Citron Pamplemousse) is a vibrant, velvety fruit‑pulp vinegar crafted in France using A L’Olivier’s signature method: blending premium vinegar with generous amounts of real citrus purée. The result is a thick, silky, aromatic vinegar bursting with the fresh, sunny flavors of lemon, pink grapefruit, and sweet orange. Its bright acidity and natural fruit richness create a lively balance that instantly elevates both everyday and gourmet dishes.

This luxurious citrus vinegar is ideal for adding fresh, tangy complexity to seafood, salads, and white meats. Its texture and flavor make it perfect for deglazing pan‑fried langoustines, finishing tuna or salmon tartare, or drizzling over grilled shrimp. Use it as a base for marinades where its fruit pulp helps tenderize while infusing deep citrus notes.

In salads, A L’Olivier Lemon Grapefruit Fruit Vinegar shines in vinaigrettes and dressings. Pair it with extra virgin olive oil to brighten chicken salad with dried fruits and nuts, or use it to dress Paris (button) mushrooms, raw sliced artichokes, and Parmigiano Reggiano for a refined, restaurant‑quality finish. Its lively citrus character is also perfect for blanched petite pois, green beans, and snow peas with mint, adding a refreshing lift to spring and summer vegetables.

With its thick, spoonable texture and natural fruit sweetness, this vinegar is a versatile pantry essential for cooks who love bold, aromatic citrus flavor.

Ingredients: Vinegar 43%, citrus fruit purée 36% (lemon 16%, grapefruit 16%, orange 12%), sugar, pectin (thickener). Calories: 1 tablespoon = 18 calories

Net Wt: 7.1 oz/200 ml