Villa Manodori is a collection in which Chef Massimo Bottura, chef and owner of Osteria Francescana restaurant in Modena, has applied his creative skills to an assortment of authentically-crafted balsamic vinegars and extra virgin olive oils. Produced in limited quantities, these versatile condiments are enjoyed throughout the world.
Tradizionale Balsamic of Modena is Extra Vecchio (Gold Seal). It is submitted to
the Consortium of Modena only after being aged at least 25 years. The traditional aging process results in a rich, complex sweet-sharp flavor with a nuanced woody aroma. Strong enough for savory food yet rich enough to drizzle over fruit and ice cream. Each bottle is
packaged in a Consortium glass bottle that bears the Consortium Seal, to signify
authenticity, alongside Villa Manodori's logo. Three star *** Michelin Chef
Massimo Bottura's booklet of recipes is also included. 100ml