Flavorful and spicy, but not hot. Use to make tacos, taco salad and burritos. Mixed from: chili pepper, onion and garlic, paprika, salt, pepper, spices, and natural flavorings. No msg or anti-caking agents.
Taco night just got easy. For every pound of your favorite meat filling, ground beef, ground chicken, ground turkey; mix 4 tablespoons taco seasoning with 3/4 cup water. Let the mixture stand for a few minutes while browning the meat. When meat is browned, stir in the taco seasoning/water mixture and simmer about 10 minutes until thickened. Spoon into your favorite taco shells or tortillas and let each person top with their favorite taco accompaniments.
We freeze any extra filling in 1 and 2 portion freezer bags for individual taco lunches, a quick taco salad, even taco night for one.