Mesquite Seasoning

Mesquite is a slow-burning hardwood popular in Southwestern barbecue. No time to chop wood - sprinkle on some mesquite seasoning and add that bold, distinct, slightly sweet flavor of mesquite smoke to grilled and marinated meats. Rub on chicken, beef or pork for extra flavor before grilling. Add to marinades, basting sauces and gravies. Add a robust flavor to grilled and roasted vegetables. Mix into hamburgers and meatloaf. Sprinkle on french fries. Mixed from: salt, paprika, natural mesquite flavor, dextrose, torula yeast, msg and silicon dioxide to prevent caking.