A traditional French seasoning blending savory and aromatic herbs chosen to complement beef, pork and game. Sprinkle Herbs for Meat over steaks or chops before grilling or roasting. Use to flavor marinades, soups, stews, gravy and sauces. Add to meatloaf, meatballs and stuffing. Mix with olive oil and red wine vinegar to dress cold or warm salads. Mixed from: thyme, savory, rosemary and marjoram.