Hibiscus Chile Lime Salt is a flavorful combination of chile pepper, lime juice and sea salt combined with tart hibiscus flower. Together they create a balanced yet bold mix of flavor - uniquely spicy, tart and salty. Perfect for sprinkling over fresh fruit, rimming cocktail glasses or seasoning grilled meats. Mix with extra virgin olive oil and drizzle over fresh grilled fish like salmon, mackerel or bluefish. Add Hibiscus Chile Lime Salt to melted butter and toss with hot popcorn. Use to season greens or a salad. Make a brine for fish or a cure for gravlax. Mixed from: sea salt, hibiscus, honey powder, chile flakes and spices.