Cassis, black currant, is a typical flavor of the Burgundy region of France. In their blackcurrant dijon mustard (Moutarde Au Cassis De Dijon), Fallot has combined the sweet, tangy red fruit with spicy whole grain dijon for a unique flavor. Pair Black Currant Dijon with chicken, pork and lamb. Try it on turkey sandwiches for an elegant take on cranberry sauce!
A real dijon mustard made by Edmond Fallot in Beaune France following the recipe and methods made law in Dijon in 1634. Family operated, Fallot Mustard combines traditional expertise, intimate knowledge of Burgundy wine grapes and passionate quality control. Net Wt 7oz