Applewood Smoked Sea Salt comes from pure Pacific sea salt, slowly smoked over a sweet Applewood fire. This all natural, medium grain sea salt with authentic smoke flavor enriches foods both on and off the grill. Excellent for curing or brining. Fabulous as a finishing salt, sprinkle Applewood salt over salads and vegetables. Use in vinaigrettes, sauces and soups. Add Applewood smoked salt to barbecue sauces, spice blends and grilling spice rubs. Add a touch of smoked flavor to steaks, salmon, seafood, trout, pork, chicken and beef. Try a sprinkle on hot buttered popcorn. Medium grain size. All natural, gluten free, non-GMO.
For a different smoky flavor you might also like to try Hickory Smoked Salt