Inspired by Thai cuisine, Thai Red Curry Powder is a distinctive combination of lemongrass, galangal, red Thai chiles, makrut lime and garlic. This blend helps to simplify the involved nature of building complex flavored Thai curry dishes while providing the perfect amount of mild to medium heat. The reddish colored finely ground powder easily reconstitutes into an authentic Thai-style curry paste: stir 1 tablespoon water and 1 tablespoon cooking oil into 1 tablespoon Thai Red Curry Powder.
Use Thai Red Curry Powder as a base for curry dishes, combining with coconut milk to make a sauce. Add flavor to Thai satay sauce, fish cakes and sausages. Use to season dal, a popular South Asian lentil soup. Blend Thai Red Curry with melted butter and brush on fish before grilling or broiling. All natural, gluten-free, non-GMO. Mixed from: spices, salt, garlic, lemongrass, onion, lime leaves and paprika.