Smoked Peppercorn Sage Dry Rub is an exceptional multipurpose seasoning; an herbaceous blend of sage, herbs, spices, salt, onion and garlic all balanced by pungent smoked peppercorns. Perfect for seasoning turkey, chicken or other game birds; as well as pork chops, roasts and steaks. Add to stuffing, au gratin potatoes or casseroles. Mix with mayonnaise to create a spread for turkey, pork or ham sandwiches and wraps. Use as a unique seasoning for snacks such as popcorn, potato chips and pretzels. Mixed from: salt, sage, spices, paprika, pepper, onion and garlic. All natural, gluten free non-GMO.