Made with white truffles and sunflower oil, this white truffle oil is never cooked and is light in flavor. The oil is delicious with eggs, pasta with cheese, risottos, and dishes where it will be added after the cooking is complete. Stunning drizzled over tomatoes with mozzarella cheese.
Pierre Pebeyre created his company in 1897 in a small village north of La Chapelle Mareuil to sell the specialties of the region, including truffles, throughout France. Net Wt 8.3oz/250ml