Made with white truffles and sunflower oil, this white truffle oil is never cooked and is light in flavor. The oil is delicious with eggs, pasta with cheese, risottos, macaroni & cheese, popcorn, and dishes where it will be added after the cooking is complete. Stunning drizzled over tomatoes with mozzarella cheese.
Pierre Pebeyre created his company in 1897 in a small village north of La Chapelle Mareuil to sell the specialties of the region, including truffles, throughout France. Net Wt 8.3oz/250ml
You may also enjoy: Pebeyre Truffle Honey, Pebeyre Truffle Salt, Trade Winds Black Truffle Salt, Pebeyre Black Truffle Sunflower Oil, Pebeyre and A L'Olivier Porcini and Truffle Extra Virgin Olive Oil