Nielsen-Massey's Madagascar Bourbon Pure Vanilla Extract is made by hand-selecting only premium vanilla beans cultivated on the Bourbon Island of Madagascar. A proprietary cold extraction process gently draws out and preserves the vanilla's 300+ flavor compounds. The result is a sweet, creamy, mellow flavor with velvety after-tones, perfect for cooking and baking both sweet and savory dishes. An exceptional "all-purpose" vanilla. Use Madagascar Bourbon Vanilla in cookies, pastries, ice cream, puddings and when whipping cream. Add to soups, sauces, vegetables, meats and more. Made in the USA with imported ingredients. Madagascar Bourbon Pure Vanilla Extract is kosher and gluten-free certified as well as all-natural, allergen-free and GMO-free.
One tablespoon of vanilla extract is equivalent to one vanilla bean.