Made only in the Champagne region of France, LeBlanc Champagne Vinegar is considered the king of vinegars. Aged in small oak barrels, this champagne vinegar with a delicate smooth flavor is milder than most white wine vinegars. Use it in salad dressings, tomato sauces, or as a marinade. Pair champagne vinegar with seafood. Enhances light spring and summer salads, complement fresh berries, apples and pears with a drizzle of champagne vinegar. Liven up poached eggs. Net Wt 16oz