Irish Breakfast brews a robust, earthy, malty cup of black tea. Spicy and brisk enough to meet the demands of milk or cream and sugar, biscuits with gravy, oatmeal, sausages, black pudding and 6am start times. Subtly is not Irish Breakfast Tea's strong suit. Not just a breakfast brew, but definitely perfect when meeting the day head on with your eyes open is critical.
Ingredients: black tea. Contains caffeine. Brew 3 grams (about 1 heaping teaspoon) Irish Breakfast tea in 8 ounces of boiling water, 212° F, for 5 minutes. Packaged as a loose-leaf tea, 4 ounces makes about 38 cups.