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  • Garam Masala


    Masala blends differ between regions and individuals. Garam Masala, which means warm or hot spices, is a classic spice blend from North India. Often sprinkled over a finished dish to enhance the flavors, adding a gentle aroma of roasted spices just before serving, it can also be used during cooking to flavor a dish. Mixed from: coriander, cumin, cinnamon, black pepper and cloves.