Trade Winds Spice Company
Merchant of Fine Spices, Seasonings, Herbs, Tea, Kitchenware & Gourmet Foods from Around the World
The Espelette pepper,cultivated on the warm, sun-drenched hillsides of the city
of Espelette, in the picturesque Basque Region in Southern France is warm and
smoky rather than spicy. The Espelette pepper combines perfectly with the
delicate Esprit du Sel Fleur de Sel hand harvested on the Island of Re. Use Fleur de Sel with Espelette Pepper to brighten the flavor of your favorite sauces, stews,
vinaigrettes, fresh or roasted vegetables. This salt is fabulous with French Ratatouille and Basque Chicken recipes. Net Wt 5.3oz