Chile Pepper Coffee Rub combines the bold rich flavors of chile peppers and coffee into one convenient spice blend. Lightly oil steaks, salmon, chicken or pork and liberally sprinkle with Chile Pepper Coffee Rub before grilling or roasting. The perfect rub for slow-smoked bbq beef brisket. Fabulous rubbed on lamb, duck, tuna steaks or swordfish. Try Chile Pepper Coffee Rub sprinkled on eggs, mixed into dredging flour or massaged into bacon before baking or frying. Add 1-2 tablespoons to your favorite brownie or chocolate cake recipe for a smoky, spicy coffee infused kick. Mixed from: sea salt, ground chile peppers, brown sugar, espresso beans, spices, mustard and paprika.