The Martin Pouret tarragon white wine vinegar has a very balanced savory herbal flavor which makes it perfect for sauces, chicken salads and winter vinaigrettes.
Founded in 1797, Martin Pouret is the only French firm still making traditional, geniune Orleans process vinegars from acidified, oak-aged varietal wines. The Orleans process, as it has long been called in France, is just the old way of letting wine ferment slowly into vinegar inside partly filled barrels. The Orleans process requires time and involves no heat thus preserving more wine flavor. Net Wt 8.4oz/250ml