Trade Winds Spice Company Merchant of Fine Spices, Seasonings, Herbs, Tea, Kitchenware & Gourmet Foods from Around the World



A defining taste in French cooking. Shallots are delicate, rich and complex; a sweet cross between onions and garlic. Grind, crush or use whole, wonderful with tarragon and wine vinegar. Use with poultry, veal, salads, dressings, dipping sauces, marinades, soups and egg dishes.