A baker's best friend, almond extract is one of the most popular flavors used in baking. Nielsen-Massey's Pure Almond Extract is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. Aside from having a special affinity for fruits like raspberries, peaches and plums, Pure Almond Extract pairs deliciously well with vanilla, chocolate, maple and butterscotch. When used sparingly, it can also accent salad dressings, sauces, custards and ice cream. Pure Almond Extract is Kosher and Gluten-Free certified as well as all-natural, allergen-free and GMO-free.
1/4 teaspoon almond extract + 1 tablespoon sugar = 1 tablespoon almond paste for flavoring.
*Add Pure Almond Extract to any nut bread, pumpkin bread or banana bread for added depth and character.
*Add Pure Almond Extract to maple syrup for a maple-nut flavored topping.
*Add a few drops Pure Almond Extract to a mild-flavored vegetable oil to make an almond flavored oil.
*Mix Pure Almond Extract with cherry yogurt for a fruit salad dressing.
*Try adding Pure Almond Extract to any recipe that includes coconut.