Trade Winds Spice Company Merchant of Fine Spices, Seasonings, Herbs, Tea, Kitchenware & Gourmet Foods from Around the World

Maple Chai Black Tea

This item is out of stock
This item is out of stock
This item is out of stock
This item is out of stock

Maple Chai tastes and smells like someone spilled maple syrup into a box of Indian spices and black tea. Very aromatic, with a slight sweetness, spicy in a good way with a wonderful lingering aftertaste. Add steaming milk for a luscious maple chai latte. Maple Chai Black tea contains caffeine. Ingredients: black tea, cinnamon, licorice root, ginger and natural flavor. Packaged as a loose leaf tea. Brew 1 heaping teaspoon in 8 ounces boiling water; 4 ounces brews about 50 servings of tea.

Recipe: Maple Chai Latte

  1. Heat 1 cup (8 ounces) water to boiling, about 212*F.
  2. In a measuring cup, teapot, tea kettle, french press, or small saucepan, steep 1 heaping teaspoon (3 grams) Maple Chai Black Tea in 1 cup hot water for 4-6 minutes.
  3. While the tea is steeping; in a saucepan on the stove, bring 1/4 cup (2 ounces) dairy milk or coconut milk to a boil. Froth using a frothing wand or whisk vigorously while heating until milk is hot and frothy. For nut based milks, froth using an immersion blender before heating the milk.
  4. Strain tea using a fine mesh strainer into a serving mug.
  5. Sweeten with pure maple syrup, sugar, honey or your favorite sweetener.
  6. Top tea with warm frothy milk. Dust with a pinch of ground cinnamon for garnish.