A multi-time Scovie award winner. Mango Madness pepper jelly made by Rose City Pepperheads is the ultimate crowd pleaser. Fruity with just the right kick of spice but tame enough for even the wimpiest of palates. Whether it's grilling, snacking or spreading, Mango Madness has you covered adding a whole new level of deliciousness to your dishes. Brush it on chicken, pork or fish for a sweet & spicy BBQ glaze. Use it in your chicken fajitas for that perfect balance of heat and sweet. Serve it over cream cheese with crackers for the simplest crowd-pleasing appetizer that disappears in seconds. Use it as a dip for spring rolls, shrimp cheese sticks or veggies. Mix it into your morning yogurt of spread it on toast or biscuits for a deliciously sweet start to your day.
Ingredients: Sugar, vinegar, yellow bell pepper, fruit pectin, red bell pepper, mango pepper, lemon juice. Net Wt 12 oz (340g)
It packs a little more heat, but you may also enjoy Raspberry Habanero Pepper Jelly.
Recipe: Mango Pico de Gallo
1 large avocado cubed
1 tomato, cubed
8 strawberries, cubed
1-2 jalapeno peppers cubed
1 mango, cubed
1 Tablespoon lemon juice
1/4 cup Mango Madness pepper jelly
bunch of cilantro, chopped
Fold all ingredients in bowl and serve with tortilla chips, over a pork loin fillet, salmon fillet, or mini tacos.