Curry is a mixture of spices traditionally used in Indian cooking, flavor varies by region, religion and season. Madras Curry, inspired by the Madras region of India, balances intense flavor with heat. Use in curry recipes. Rub on steak, pork chops or chicken before grilling. Mix with sour cream or yogurt for fruit salad dressing. Mixed from: turmeric, coriander seed, fenugreek, cumin, black pepper, ginger, mustard, fennel seed, allspice and cayenne pepper.