Naturally caffeine free, high in vitamin C and antioxidants, Hibiscus flower tea steeps into a deep red herbal infusion that delivers a tart and exotic flavor, reminiscent of fresh cranberries. Hibiscus petals brew tart, but still sweet enough to drink without sugar. Refreshing brewed hot or iced, its the perfect beverage year-round.
Some tea drinkers add a pinch of hibiscus, for added color and zing, to jazz up their favorite tea or tisane blends. Infused hibiscus can be used to make popsicles, two layer lemonade or as a flavor ingredient in a variety of desserts, snacks, beverages and cocktails. Use Hibiscus tea to make a phenomenal simple syrup.
4 ounces brews about 38 servings.
Steep 3 grams tea (about 1 heaping teaspoon) in 8 ounces 212*F water for 5 minutes.