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Edmond Fallot Green Peppercorn Dijon Mustard


In this Green Peppercorn Dijon mustard (Moutarde Au Poivre Vert) the bright and spicy notes of green peppercorn are perfectly blended with traditional dijon to create a delightful pungent spread for any sandwich, wrap or burger. Made the old fashioned way by family operated Edmond Fallot in Beaune, France following the recipe and methods made into law in Dijon in 1634, Green Peppercorn Dijon contains only the highest quality ingredients. Full of rich flavor, mix Green Peppercorn Dijon into a sauce for a steak or roast, use in vinaigrettes and marinades, slather on pork tenderloin before baking, whip right into mashed potatoes or dip pretzels. Net Wt 7.4oz