Bring out the flavors of Southwestern foods with this all natural, gluten free Fajita Spice. Rub on chicken, steak or seafood before grilling. An aromatic blend of garlic, cumin and oregano - especially when meat is given time to marinate before cooking. Use to season skirt steak or chicken for traditional fajitas or add to other cuts of beef, pork, chicken or shrimp. Season sliced, sautéed summer squash for a tasty vegetable side dish or vegetarian fajita filling. Add to salsa and other sauces for southwestern flair. Mixed from: sea salt, spices, garlic, onion and pepper.