The best of the best, Edmond Fallot's Burgundy Dijon mustard (Moutarde De Bourgogne) is also a Certified Protected Origins mustard, meaning all of the ingredients used to make this mustard are grown and harvested in the Burgundy region of France. A real dijon mustard made by Edmond Fallot in Beaune France following the recipe and methods made law in Dijon in 1634. Family operated, Fallot Mustard combines traditional expertise, intimate knowledge of Burgundy wine grapes and passionate quality control. The distinct high quality and flavor of this specialty mustard is due to the traditional grinding of the mustard seeds with silex grindstones.
Silky smooth and tangy with a little bit of a dijon kick, Fallot's Burgundy dijon is the perfect mustard for a sandwich, your favorite cut of salmon, served with charcuterie and cheeses or as a seasoning for pork. Mix with extra virgin olive oil and vinegar to make a great vinaigrette dressing in seconds for your favorite salad.
Ingredients: water, mustard seeds from Burgundy, Burgundy Aligote white wine 16.3% (with sulphites) salt, citric acid, potassium metabisulphite, spice. Contains mustard and sulphites. Serving size 1 teaspoon, about 42 servings per container, 10 calories per serving. Net Wt 7.4oz