San Ignacio has been producing Dulce de Leche in Argentina for over 70 years. Smooth and creamy, Dulce de Leche Chocolate is made by adding cocoa powder to give this decadent topping an exceptional depth of flavor; prized for its flavor, silky, smooth mouth feel and rich, thick consistency. Good enough to eat right out of the jar.
Traditionally used as a topping on ice cream, cakes, cookies and fresh fruit. Dulce de Leche Chocolate is good enough to eat right out of the jar. Heat and drizzle Dulce de Leche Chocolate over ice cream, sliced raw apples, bananas, strawberries, or raspberries. Use Chocolate Dulce de Leche to make sandwich cookies, fill crepes, drizzle over brownies, top waffles or pancakes. Spectacular when added to coffee or lattes. Make space in your pantry for Dulce de Leche with Chocolate. Made from milk, sugar, cocoa, vanilla and soda. No artificial flavorings or colorants. Net Wt 15.9oz/450g