San Ignacio has been producing Dulce de Leche in Argentina for over 70 years. The creamiest milk caramel sauce you'll ever taste with a delicate flavor, texture and unmistakable aroma. Prized for its depth of caramel flavor, it has a silky, smooth mouth feel and rich, thick consistency. Good enough to eat right out of the jar it is a source of pleasure to be savored slowly.
Traditionally used as a topping on ice cream, cakes, cookies and fresh fruit. Dulce de Leche is also enjoyable as a spread...breakfast toast never tasted so good. Heat and drizzle Dulce de Leche over sliced raw apples or bananas, apple pie with or without ice cream. Use Dulce de Leche to fill crepes, drizzle over brownies, top waffles or pancakes. Spectacular when added to coffee or hot chocolate. Found in nearly every pantry in Argentina, save some space for Dulce de Leche in your pantry. Made from milk, sugar, vanilla and soda. No artificial flavorings or colorants. Net Wt 15.9oz/450g
Dulce de Leche Sundae
Remove cap from Dulce de Leche jar and warm the jar gently in a pan of hot water on the stove or microwave 5 seconds at a time stirring after each heating until caramel is the consistency you want. Drizzle some Dulce de Leche into the bottom of a sundae dish. Add some scoops of ice cream. Drizzle some more Dulce de Leche over the top and enjoy!