Trade Winds Spice Company Merchant of Fine Spices, Seasonings, Herbs, Tea, Kitchenware & Gourmet Foods from Around the World



USA. The leaf of the coriander plant, Cilantro, also called "Chinese Parsley", is one of the primary flavors in Mexican cooking and is also popular in Latin American, Middle Eastern, Indian and Chinese cooking. Cilantro leaves add flavor to guacamole, salsa, salads, tacos, curries, chutneys, soups and stews.