Cavalli Riserva Nando Balsamic Vinegar is produced by the Cavalli brothers, sons of Ferdinando Cavalli, the legendary founder of the Reggio Emilia Consortium in Italy. The Cavalli name and reputation assures the highest quality in Balsamics. By law, this vinegar must be aged in wood casks of oak, cherry, mulberry, chestnut or juniper.
Riserva Nando, named after Ferdinando Cavalli, is the condimento balsamico (condiment quality balsamic vinegar) that he kept for his personal use. The antique mulberry and juniper barrels that Nando collected in the late 1920's have imparted this product with silky smooth richness, like rare port, with a deep prune-like color. Cavalli Riserva Nando is of higher caliber than most condimento balsamico due to the fact that it is aged longer in small casks, resulting in a finer, more intensive flavor. Drizzle Nando's balsamic vinegar over tomatoes and mozzarella, cooked or raw vegetables. Use for glazing or drizzling over roasted meats, dry cheese and berries. It is an excellent addition to marinades, mayonnaise, gravies and salads. Net Wt 8.45oz/250ml