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Badia a Coltibuono Extra Virgin Olive Oil


Badia a Coltibuono is a first press, cold press, extra virgin olive oil which is very low in acidity (.22%), golden yellow in color with strong green nuances. Badia a Coltibuono, produced since 1058 in the hills of Gaiole in Chianti just outside of Siena, was the first Tuscan extra virgin olive oil to be marketed in America. It's full, fruity olive flavor with a distinctive peppery aftertaste is perfect for vegetables, potatoes, pasta, soup and breads. Net Wt 500ml (16.9 fl oz)