Fall in love with the fresh citrus notes of this aromatic lemon and grapefruit (citron pamplemousse) fruit pulp vinegar. Add the bright tangy flavors of sunny citrus; lemon, pink grapefruit and orange to your favorite dishes and recipes. This thick vinegar rich with fruit pulp is the ideal combination of flavors to pair with fish, shellfish, white meats and salads. Wonderful for deglazing pan-fried langoustines or adding a pop of flavor to tuna or salmon tartare. A L'Olivier's Lemon Grapefruit Fruit Vinegar is an excellent base for a marinade. Its fresh flavor is heavenly drizzled over a chicken salad with dried fruits and nuts. Use in a vinaigrette to dress a salad of Paris Mushrooms, raw sliced artichokes and Parmigiano Reggiano. It's perfect for blanched petite pois, green beans, and snow peas with mint. Ingredients: vinegar 43%, citrus fruit puree 36% (lemon 16%, grapefruit 16%, orange 12%), sugar, thickener: pectin. 1 tablespoon = 18 calories Net Wt 7.1oz/200ml