Since 1822, A L'Olivier has been a purveyor of fine oils and vinegars to refined Parisian
palates. Known also as Cassis, this black currant fruit vinegar has a
beautiful fruity note that balances out heavier tastes, such as foie gras. Its
versatility allows it to pair equally well with salad, duck, venison and
pork. Blend with walnut or hazelnut oil to make a delicious vinaigrette. 7.1oz/200ml